Kitchen and Food Storage
A well-organised kitchen saves time, reduces food waste and
Pantry Organisation
- Store grains, pulses and flour in airtight containers — keeps pests out and freshness in.
- Label every container with the contents and date of purchase.
- Follow FIFO (First In, First Out) — place newer stock behind older stock.
- Keep oils, vinegar and sauces away from heat and direct sunlight.
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